ORANGE BAKED CHICKEN

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Orange Baked Chicken image

I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery.

Provided by Rogene

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 4

Number Of Ingredients 8

1 (4 pound) whole chicken, cut lengthwise
1 orange, sliced into rounds
2 pounds potatoes
1 pound carrots
2 small onions, quartered
2 stalks celery, chopped
⅓ cup chicken broth
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  • Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)

Nutrition Facts : Calories 1234.4 calories, Carbohydrate 59.3 g, Cholesterol 340.5 mg, Fat 69 g, Fiber 10.1 g, Protein 91 g, SaturatedFat 19.7 g, Sodium 427.1 mg, Sugar 12.9 g

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