EASY TURKEY POT PIE (COOKING FOR 2)

Easy Turkey Pot Pie (Cooking for 2) image

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 3

Number Of Ingredients 7

Ingredients

1 cup frozen mixed vegetables
1 cup cut-up cooked turkey
1/2 cup canned condensed cream of chicken and mushroom soup
1/4 cup canned condensed chicken broth
1/2 cup Bisquick Heart Smart® mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free (skim) milk

Steps:

Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
Bake uncovered 20 to 25 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g