ORANGE-APPLE- RUM COMPOTE (CROCK POT)

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Orange-Apple- Rum Compote (Crock Pot) image

Another winner from the BH&G Slow cooker book. This recipe is also to honor a new zaar friend Annacia for getting me involved in the Beverage Forum. Who knew I could drink for recipes. LOL

Provided by Chef1MOM-Connie

Categories     Dessert

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 9

6 cups apples, peeled and cored cooking cut into 1/2 in slices (about 2 lbs.)
7 ounces mixed dried fruit
1/4 cup sugar
2 teaspoons shredded orange peel
1 tablespoon quick-cooking tapioca
3 tablespoons rum (optional for adult version) (optional)
1/4 cup apples or 1/4 cup orange juice
3/4 cup whipping cream
3/4 cup sliced almonds, toasted

Steps:

  • put all ingredients into crock pot EXCEPT whipping cream and almonds.
  • cover and cook on low 7-8 hours, high 3 1/2-4 hours.
  • spoon compote into bowls.
  • top with whipped cream and almonds if desired.

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