SPICY ORANGE SALSA

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Make and share this Spicy Orange Salsa recipe from Food.com.

Provided by Chef Jean

Categories     South American

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups orange sections
1 cup pineapple, cut into 1/4-inch cubes
1 cup yellow bell pepper, chopped
1/2 cup green onion, chopped
1/3 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tablespoon jalapeno chile, seeded and chopped
3 teaspoons chili paste
4 teaspoons hot pepper sauce (optional)

Steps:

  • Combine all ingredients and chill for up to 24 hours.

Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 1.7, Carbohydrate 9.1, Fiber 1.7, Sugar 6.7, Protein 0.7

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