HONEY AVOCADO CHICKEN SALAD

Honey Avocado Chicken Salad image

My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.

Provided by Runs With Scissors

Categories Salad

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

2 avocados, peeled and pitted
1 ½ cups light mayonnaise
3 tablespoons light sour cream
2 teaspoons garlic powder
2 teaspoons lemon juice
1 teaspoon honey, or more to taste
salt and ground black pepper to taste
3 cups chopped cooked chicken breast
¼ cup diced onion
1 stalk celery, chopped

Steps:

Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 10.2 g, Cholesterol 57.3 mg, Fat 26.8 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 4.9 g, Sodium 345.7 mg, Sugar 3.6 g