INA'S CORNBREAD

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Ina's Cornbread image

Provided by Martha Stewart

Yield Makes one 10-by-7-inch bread

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
1/2 cup buttermilk
3 tablespoons milk
1 large egg
1 1/2 cups sifted all-purpose flour
1/2 cup granulated sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 325 degrees.
  • Melt butter. Combine with buttermilk, milk, and egg. Sift together dry ingredients; add to buttermilk mixture and stir until just blended. Pour into buttered 10-by-7-inch dish.
  • Bake for 35 to 45 minutes, until firm and golden.

*** Explore more Ina's Cornbread Recipes »

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