OPEN SESAME CHICKEN

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Open Sesame Chicken image

I have had this recipe for years in my "book" but have yet to try it. It sounds so good that I had to share it. I have had it so long I have forgotten where it originates.

Provided by Michelle S.

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter, melted
1 large lemon, juice of
1/3 cup parmesan cheese
1/3 cup breadcrumbs
1/2 teaspoon garlic powder
1 -3 lb chicken, cut into parts and skinned
2 tablespoons melted butter, additional
paprika
sesame seeds

Steps:

  • Preheat oven to 375 degrees.
  • Grease a 2 quart rectangular baking dish.
  • Combine the 1/4 c. melted butter and lemon juice in a shallow bowl.
  • Mix cheese, breadcrumbs and garlic powder in another shallow bowl.
  • Dip chicken pieces in butter and then roll in breadcrumbs, coating well.
  • Arrange in a single layer in baking dish.
  • Drizzle the 2 T. butter over chicken pieces in dish.
  • Sprinkle with paprika and sesame seed.
  • Bake for 1 hour, basting frequently with pan juices.
  • Cover dish with foil if browning too quickly.
  • Serve over a bed of hot white rice

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