RICH WHITE BREAD

Rich White Bread image

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.

Provided by MADBAKERMOM

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
2 tablespoons white sugar
1 (.25 ounce) package rapid rise yeast
¼ teaspoon salt
3 tablespoons butter
1 egg
¾ cup warm water (110 degrees F/45 degrees C)

Steps:

Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.4 g, Cholesterol 27.8 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 90.8 mg, Sugar 2.6 g