HEALTHY WATERMELON TART

Healthy Watermelon Tart image

Provided by Patsy Fowler

Time 25m

Number Of Ingredients 5

1 c sliced almonds
1 slice seedless watermelon rind removed 5 inch thick
12 oz yoplait vanilla yogurt
1/2 c blueberries
1/2 c strawberries sliced

Steps:

1. Toast almonds in a skillet over medium high heat for a couple of minutes or until golden. Remove from the pan to cool. Cut watermelon into 8 even pie shaped wedges.
2. Dip outside curved edge of watermelon in yogurt then in the sliced almonds and place on serving platter in a pie shaped formation. Repeat with remaining watermelon wedges.
3. Once all of the wedges have been placed in a pie shape use the remainder of the yogurt to frost the top of the pie.
4. Place the blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until you are ready to serve.