OPEN-FACED TURKEY TACOS

Open-Faced Turkey Tacos image

Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. "If you like things spicy, simply add more salsa," she suggests.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground turkey
1 medium onion, chopped
1 can (16 ounces) fat-free refried beans
1 jar (16 ounces) salsa
10 flour tortillas (6 inches), warmed
2 cups shredded lettuce
2 medium tomatoes, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
10 tablespoons fat-free sour cream

Steps:

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce, tomatoes, peppers and sour cream.

Nutrition Facts : Calories 265 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges