TOMATO SHRIMP CEVICHE

Tomato Shrimp Ceviche image

A great dip for parties and entertaining!

Provided by THERESA GRAHAM

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

1 medium cucumber, peeled and diced
1 large avocado, diced
¾ cup diced red onion
¾ cup chopped green onion
1 ½ pounds cooked small shrimp
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup water
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic salt
hot pepper sauce to taste
salt to taste

Steps:

Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 8.6 g, Cholesterol 110.7 mg, Fat 4.3 g, Fiber 3.2 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 1022 mg, Sugar 3.9 g