ED'S CHILI SUPPER CHILI

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Ed's Chili Supper Chili image

This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.

Provided by eclose

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

1 pound ground beef (80% lean)
1 small onion, diced
2 tablespoons chili powder
1 (15.5 ounce) can hot chili beans
1 (14.5 ounce) can petite diced tomatoes
1 pinch salt and ground black pepper, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 10.7 g, Cholesterol 29.9 mg, Fat 6.1 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 305.1 mg, Sugar 2.8 g

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