OPEN FACED CUCUMBER SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Open Faced Cucumber Sandwiches image

This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.

Provided by Joanne Johnson

Categories     Spreads

Time 15m

Yield 24-36 individual appetizers

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 package dried Italian salad dressing mix
1 package rye cocktail bread
1 -2 medium cucumber, cut into 1/8 inch slices
paprika (optional)

Steps:

  • In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  • Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
  • Sprinkle with paprika (optional).

Nutrition Facts : Calories 142.8, Fat 4.7, SaturatedFat 2.3, Cholesterol 10.4, Sodium 303.2, Carbohydrate 20.8, Fiber 2.5, Sugar 1.8, Protein 4.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #lunch     #vegetables     #american     #easy     #no-cook     #potluck     #finger-food     #kid-friendly     #picnic     #spreads     #dietary     #sandwiches     #pasta-rice-and-grains     #to-go     #number-of-servings     #presentation     #3-steps-or-less     #technique