ESCALLOPED PINEAPPLE
Steps:
- 1. Cream sugar and butter.
- 2. Add eggs, milk, bread cubes and pineapple chunks with juice.
- 3. Toss together.
- 4. Bake one hour at 350 in one large oblong flat pan or two small square pans.
- 5. Can be doubled easily and may be served with ham, or as a dessert.
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