YUMMY MEATBALL CABBAGE ROLLS (CROCK POT)
Make and share this Yummy Meatball Cabbage Rolls (Crock Pot) recipe from Food.com.
Provided by Delish
Categories One Dish Meal
Time 7h15m
Yield 14-16 rolls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage in boiling water only until the outer leaves fall off the head, about 3 minutes.
- Remove cabbage from water and removed as many leaves as will come off easily.
- Reserve 14-16 large leaves for rolls. Return cabbage to water if more leaves are needed.
- Remove the thick vein from each leaf.
- In a bowl, combine 8 oz. of tomato sauce, onion, rice, chili powder, salt and garlic powder.
- Crumble beef over mixture; mix well.
- Shape into 2 inch balls.
- Place one meatball on each cabbage leaf; fold in sides.
- Starting at an unfolded edge, roll up leaf to completely enclose meatball.
- Secure with toothpicks. Place in a 5 quart slow cooker.
- Pour remaining tomato sauce over rolls; cover and cook on low for 7-8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.
Nutrition Facts : Calories 376, Fat 18.2, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1013.8, Carbohydrate 29.2, Fiber 4.5, Sugar 8.6, Protein 25.2
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