FRENCH TOAST BREAD PUDDING FROM ANIMAL KINGDOM LODGE RECIPE - (4.5/5)

French Toast Bread Pudding from Animal Kingdom Lodge Recipe - (4.5/5) image

Provided by á-9642

Number Of Ingredients 18

4 loaves Raisin Bread
2 loaves Kaiser Rolls
1 qt Egg Yolks
2 TBSP Cinnamon
1 TBSP Salt
1 cup Sugar
2 cup Syrup
1 gallon Heavy Cream
Caramel, Banana and Nut Topping
3 Bananas- sliced
1 cup Pecans Chopped
2 batches Caramel (recipe below)
Caramel
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract

Steps:

Cut bread into 1×1 cubes and place into a Lexan. Mix egg yolks, cinnamon, salt, sugar, syrup and heavy cream together in a cambro. Pour egg mixture into the bread and mix thoroughly. Place Mixture into container and sprinkle granulated sugar on top with 4 butter pats. Place in a 350 degree oven for 25 minutes. Caramel, Banana and Nut Topping: Have sliced bananas and place them in warm caramel sauce. Add pecans to the caramel sauce. Caramel: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.