Meet the Cook: The "guinea pig" for my cooking is my husband. But this recipe is one we enjoyed at my grandmother's house. It's perfect for dessert or church socials. -Shari Dore, Brantford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine apricots and tapioca; let stand for 15 minutes. Add the brown sugar, butter and lemon juice. Cook and stir until mixture comes to a full boil. Reduce heat to low; keep warm. , For dumplings, in a large bowl, combine the flour, sugar and baking powder; cut in butter until crumbly. Add milk; mix just until combined. Pour warm fruit mixture into an ungreased 2-qt. baking dish (mixture will be very thick). Drop the batter into six mounds onto fruit mixture. , Bake, covered, at 425° for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking). , In a small saucepan, bring brown sugar and water to a boil; cook until sugar is dissolved. Spoon over dumplings; bake, uncovered, 5 minutes longer. Serve with cream if desired.
Nutrition Facts :
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