OPEN-FACE TURKEY AND SWISS SANDWICHES

Open-Face Turkey and Swiss Sandwiches image

These open-face sandwiches are so hearty you don't need two layers of bread! Get out the smoked turkey breast and Swiss cheese and let's get started.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 French bread baguette (8 inch), split
1/4 cup MIRACLE WHIP Dressing
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 KRAFT Big Slice Swiss Cheese Slices
2 cups shredded lettuce
2 tomatoes, chopped
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
Top with remaining ingredients. Cut each sandwich in half to serve.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g