LIGHTEN UP LINGUINE WITH CLAMS

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Lighten up Linguine With Clams image

Make and share this Lighten up Linguine With Clams recipe from Food.com.

Provided by Annacia

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (16 ounce) package linguine
2 tablespoons light margarine
1/4 cup olive oil
3 cloves chopped garlic
1 lb fresh mushrooms, sliced
2 (6 1/2 ounce) cans chopped clams with juice
1/2 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
  • Melt margarine along with the olive oil in large skillet over medium heat.
  • Saute garlic and mushrooms until golden brown.
  • Stir in clams with juice, parsley, salt and white pepper.
  • Cook over medium heat until hot.
  • Toss with pasta until evenly coated.
  • Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 664.9, Fat 17.7, SaturatedFat 3.4, Cholesterol 5.5, Sodium 701.6, Carbohydrate 104.6, Fiber 6.1, Sugar 5.9, Protein 23.9

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    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #diabetic     #dietary     #shellfish     #clams     #presentation     #served-hot

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