SPICY CHIPOTLE TUNA

Spicy Chipotle Tuna image

This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.

Provided by valerie160

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 (7 ounce) packages chunk light tuna in water, drained and flaked
⅓ cup ranch dressing
½ teaspoon Dijon mustard
1 tablespoon grated Parmesan cheese
4 chipotle peppers in adobo sauce, chopped
¼ cup green onions, chopped
1 pinch salt to taste

Steps:

Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions; fold through the tuna mixture. Season with salt.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 2.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 0.7 g, Protein 26.2 g, SaturatedFat 2 g, Sodium 340 mg, Sugar 0.9 g