OPEN-FACE ROAST BEEF SANDWICHES

Open-Face Roast Beef Sandwiches image

This open-face sandwich showcases slow-roasted roast beef and mozzarella. (And a few surprise ingredients that take the flavor way beyond the classic.)

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 French bread baguette piece (8 inch), split
1/4 cup MIRACLE WHIP Dressing
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 KRAFT Slim Cut Mozzarella Cheese Slices
2 cups chopped romaine lettuce
2 Tbsp. KRAFT Greek Vinaigrette Dressing
8 very thin red onion slices

Steps:

Heat broiler.
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
Toss lettuce with dressing. Cover sandwiches with lettuce mixture and onions. Cut each sandwich in half to serve.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g