WHOLE-GRAIN SESAME BREAD

Whole-Grain Sesame Bread image

Provided by najwa

Time 30m

Yield 2 lb loaf, 20 serving(s)

Number Of Ingredients 12

1 1/4 cups buttermilk or 1 1/4 cups water
2 tablespoons butter
1 tablespoon sugar
1/4 cup honey
1/4 cup sesame seeds
2 tablespoons wheat germ
2 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
2 1/4 cups bread flour
1 cup whole wheat flour
3/4 cup rye flour
3 1/2 teaspoons bread machine yeast

Steps:

Add ingredients to bread machine in the order recommended by the manufacturer.
Set Cycle: Whole Wheat, Size: 2lb.
Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
Dough should be smooth and slightly sticky to the touch.
You may also remove the dough after kneading and bake in the oven at 350°F until well browned, about 25 minutes.

Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 1, Cholesterol 3.8, Sodium 204.2, Carbohydrate 24.4, Fiber 2.1, Sugar 5.3, Protein 4.2