SAUCED FISH

Sauced Fish image

Fresh cod baked in a mayonnaise and sour cream sauce.

Provided by sal

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
⅓ cup mayonnaise
⅓ cup sour cream
¼ cup fresh lemon juice
1 pound cod fillets

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 2.7 g, Cholesterol 79.5 mg, Fat 25.1 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.5 g, Sodium 216.6 mg, Sugar 0.6 g