MANGO PUNCH

Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by Jewelies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup dark rum
1 tablespoon lime juice
4 teaspoons caster sugar (super fine sugar)
1/4 cup mango pulp
1 teaspoon grenadine
crushed ice
pineapple slice (to garnish)
maraschino cherry (to garnish)

Steps:

Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
Pour into wine glasses, garnish and serve.

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