OODLES OF NOODLES CHICKEN SALAD

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Oodles of Noodles Chicken Salad image

A very simple noodle salad that makes a great lunch for two. This recipe is easily doubled. Cook time is chilling time.

Provided by LARavenscroft

Categories     Lunch/Snacks

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 8

1 (3 ounce) package ramen noodles (discard seasoning packet)
1/4 cup mayonnaise
2 tablespoons sambal oelek
1/2 tablespoon rice wine vinegar
1/2 cup red pepper, chopped
3 green onions, sliced (white and some of the green)
4 ounces cooked chicken breasts, diced
2 cups chopped romaine lettuce

Steps:

  • Cook Ramen as directed on package.
  • Drain noodles and rinse with cold water and place in a medium sized bowl.
  • While noodles are cooking combine mayonnaise, Sambal olek, and rice wine vinegar in a small bowl.
  • Add remaining ingredients to the noodles and mix well.
  • Add the dressing and mix well.
  • Chill 1 - 2 hours before serving.
  • Serve on a bed of chopped romaine lettuce.

Nutrition Facts : Calories 443.8, Fat 21.8, SaturatedFat 6, Cholesterol 55.3, Sodium 750.5, Carbohydrate 40.3, Fiber 2.3, Sugar 4.5, Protein 22.5

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