SOUTHWESTERN POTPIE WITH CORNMEAL BISCUITS

Southwestern Potpie with Cornmeal Biscuits image

My Southwestern-inspired potpie-full of sweet and spicy pork, corn, beans and chilies-is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1/4 cup all-purpose flour
1-1/2 pounds boneless pork loin roast, cut into 1/2-inch cubes
2 tablespoons butter
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
2 cups beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon ground cinnamon
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
BISCUITS:
3 cups biscuit/baking mix
3/4 cup cornmeal
1/2 cup shredded cheddar cheese
4-1/2 teaspoons sugar
1 cup 2% milk

Steps:

Place flour in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a Dutch oven, brown pork in butter in batches. Remove and set aside., In same pan, saute jalapeno and garlic in drippings 1 minute. Stir in broth, tomatoes, cumin, chili powder, cinnamon and pork. Bring to a boil. Reduce heat; cover and simmer 1 hour or until pork is tender., Preheat oven to 400°. Add corn, beans and chilies; heat through. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine biscuit mix, cornmeal, cheese and sugar; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Arrange over meat mixture. Bake 15-18 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 822mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.