BRAISED CALF'S LIVER
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out.
Provided by CJAY8248
Categories Beef Organ Meats
Time 30m
Yield 1 1/2 lbs. liver, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.
Nutrition Facts : Calories 375.5, Fat 21.3, SaturatedFat 5.9, Cholesterol 566.1, Sodium 454.7, Carbohydrate 10.7, Fiber 1.4, Sugar 2.4, Protein 34.6
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