ONION, THYME, BLUE CHEESE, AND POTATO FRITTATA

ONION, THYME, BLUE CHEESE, AND POTATO FRITTATA image

Yield 4

Number Of Ingredients 9

1 tablespoon oil
2 tablespoons butter (can use more)
3 medium onions, thinly slices
8 large eggs
3/Â4 cup whipping cream
1 1/Â4 cups cooked potatoes (diced into about 1/2-inch cubes)
1/2 cup crumbled blue cheese (can use less)
1 tablespoon fresh thyme
salt and pepper

Steps:

Heat the oil with butter in a large frypan over medium-low heat. Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet). Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper. In a bowl whisk the eggs and whipping cream together; pour over the onions and potatoes. Sprinkle with blue cheese and thyme leaves. Cook covered for about 6 minutes or until almost set. Place under the broiler for about 1 minute. Delicious!