SAUTEED SPINACH BY SALLYE
This is a great way to cook fresh spinach...tastes great and maintains most of the nutrients. Even people who aren't crazy about spinach like this satueed version.
Provided by sallye bates
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- 1. Heat olive oil to medium hot in a large heavy dutch oven or skillet When oil is slightly smoking, add entire package of spinach and cover pan with lid
- 2. RESIST THE TEMPTATION TO LIFT THE LID OF THE PAN FOR ONE MINUTE
- 3. After one minute, remove the lid from the pan Add salt and pepper to taste Stir the spinach around until all of it is cooked (generally about 1-2 minutes will do it) The spinach makes its own juices.
- 4. Plate and garnish with slices of hard boiled egg (optional)
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