BIG BOB'S BIG BRUNCH QUESADILLAS

Big Bob's Big Brunch Quesadillas image

This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.

Provided by Bobby Heard

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

½ small onion, chopped
½ tomato, chopped
1 jalapeno pepper, seeded and minced
1 sprig fresh cilantro, chopped
6 eggs, beaten
4 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
¼ cup sour cream, for topping
¼ cup guacamole, for topping

Steps:

Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Nutrition Facts : Calories 615.1 calories, Carbohydrate 41.6 g, Cholesterol 344.6 mg, Fat 36.4 g, Fiber 3.1 g, Protein 30.5 g, SaturatedFat 17.7 g, Sodium 981.9 mg, Sugar 3.2 g