ONION SWISS LOAF

Onion Swiss Loaf image

This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 large sweet or yellow onion, halved and thinly sliced
1/2 teaspoon prepared mustard
1/4 teaspoon lemon juice
1 loaf (1 pound) French bread, halved lengthwise
12 slices Swiss cheese

Steps:

Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.