Make and share this Onion Soup recipe from Food.com.
Provided by Liza Boo
Categories Clear Soup
Time 1h10m
Yield 5-12 serving(s)
Number Of Ingredients 5
Steps:
- Slice Onions into thin rings.
- Saute Onion in Butter until they are clear.
- add water and bouillon.
- Bring to a boil.
- Turn down heat, simmer for 1 hour.
Nutrition Facts : Calories 129.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.5, Sodium 191.9, Carbohydrate 11.3, Fiber 1.5, Sugar 4.8, Protein 1.2
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