MUSHROOM AND DILL TORTILLA

Mushroom and Dill Tortilla image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 large onion, coarsely chopped
1 pound sliced mushrooms
1/4 cup coarsely chopped dill
6 eggs, lightly beaten
1/8 teaspoon salt
Pinch nutmeg
Fresh ground pepper

Steps:

Heat the oil in a medium, cast-iron skillet over medium heat. Add the onion and cook until they begin to lose their raw look, 3 to 4 minutes. Add the mushrooms and dill and cook until mushrooms are heated through, 3 to 4 minutes. Drain off any liquids. In a separate bowl, whisk eggs with salt, nutmeg and 1/2 teaspoon fresh ground pepper. Pour over the mushroom mixture and stir to mix. Cook over medium low heat, pushing dry edges to center as it cooks. When center is still damp, slip under a preheated broiler and cook until top is beginning to brown. Cut into wedges. Serve with a tomato or savory salsa.