LAYERED CHALUPA SALAD

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Layered Chalupa Salad image

This favorite is always requested for various family occasions. Although it serves a lot of people, this zippy salad doesn't last long on our dinner table. - Virginia Zeckser, Mode, Illinois

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 14 servings.

Number Of Ingredients 11

3 pounds ground beef
1 can (16 ounces) refried beans
1 can (16 ounces) kidney beans, rinsed and drained
1/2 cup water
1/4 cup cider vinegar
2 tablespoons garlic salt
1 teaspoon pepper
1 can (8 ounces) tomato sauce
1 teaspoon hot pepper sauce
Corn chips
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, finely chopped radishes and sweet onion, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, water, vinegar, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Meanwhile, in a small saucepan, combine tomato sauce and hot sauce; heat through. Place corn chips on a large serving platter; top with beef mixture and toppings of your choice. Drizzle with tomato sauce mixture.

Nutrition Facts :

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