LEMON JELL-O CHEESECAKE

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Lemon Jell-O Cheesecake image

Make and share this Lemon Jell-O Cheesecake recipe from Food.com.

Provided by Moll Moll

Categories     Cheesecake

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

175 g crushed cookies (digestives are good)
50 g butter, melted
1/2 teaspoon ground cinnamon
1/2 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup lemon juice
1 teaspoon grated fresh lemon rind
1 (284 g) can condensed milk
250 g cream cheese
1 teaspoon vanilla essence

Steps:

  • The Base:.
  • Mix all 3 ingredients together.
  • Press into a round 23cm tin.
  • Put in the fridge to chill.
  • The Filling:.
  • Dissolve the Jell-o with the boiling water.
  • Add lemon rind and lemon juice.
  • In another bowl beat condensed milk and cream cheese together until blended.
  • Add vanilla essence and Jell-o mix to cream cheese mix.
  • Beat together until well blended.
  • Pour mixture on top of crumbed crust base.
  • Refrigerate until set. (I usually leave it to set overnight).
  • For a change all the lemon ingredients (Jell-o, rind and juice) can be changed to lime or orange.

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