ONION-CHEESE BREAD

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Onion-Cheese Bread image

Make and share this Onion-Cheese Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

1/2 cup chopped onion
2 tablespoons butter (divided)
1/2 cup milk
1 slightly beaten egg
1 1/2 cups packaged biscuit mix
1 cup shredded cheddar cheese

Steps:

  • Cook chopped onion in half of the butter.
  • Stir together milk and egg.
  • Add biscuit mix, onion mixture, and 1/2 the cheese.
  • Spread batter in greased 8-inch round pan.
  • Sprinkle with remaining cheese.
  • Melt remaining butter, drizzle over mixture.
  • Bake at 400°F degrees about 20 minutes or until toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 201.8, Fat 12.2, SaturatedFat 6.2, Cholesterol 51.5, Sodium 411.8, Carbohydrate 16.2, Fiber 0.6, Sugar 3.2, Protein 6.7

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