FROSTED SANDWICH LOAF

Frosted Sandwich Loaf image

Three creamy fillings of hard-cooked eggs, ham and watercress are layered inside a sandwich loaf and frosted with cream cheese-ideal for a luncheon.

Provided by My Food and Family

Categories Dairy

Time 3h45m

Yield Makes 12 servings.

Number Of Ingredients 10

Ingredients

6 hard-cooked eggs, finely chopped
1 tsp. HEINZ Yellow Mustard
1/2 tsp. salt, divided
1/8 tsp. black pepper
MIRACLE WHIP Dressing
2 cups finely chopped ham
1/4 cup chopped sweet pickle
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/4 cup chopped watercress
1 unsliced sandwich loaf (16 inch)

Steps:

Combine eggs, mustard, 1/4 tsp. of the salt and dash of the pepper. Add enough dressing to moisten; mix lightly.
Combine ham, pickles and enough dressing to moisten. Mix 4 oz. (1/2 of 1 pkg.) of the cream cheese, watercress, remaining 1/2 tsp. salt and remaining pepper.
Remove crust from top and sides of bread. Cut bread into four lengthwise slices; spread with dressing.
Spread 1 bread slice with egg mixture, second bread slice with ham mixture and third slice with cream cheese mixture. Stack layers; cover with remaining bread slice.
Mix remaining cream cheese and 1/3 cup dressing until well blended. Frost sandwich loaf. Cover loosely; refrigerate several hours or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g