FRISEE WITH CRISP SHALLOTS AND HONEY VINAIGRETTE
This salad incorporates cooked shallots for a nice crunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium nonstick skillet, heat olive oil over medium. Working in batches if necessary, cook shallots until crisp, about 7 minutes per batch, adjusting heat as needed. With a slotted spoon, transfer shallots to paper towels to drain. Pour remaining oil into a large bowl. Whisk in vinegar and honey; season with salt and pepper. Toss with frisee and chives, then sprinkle with crisp shallots.
Nutrition Facts : Calories 149 g, Fat 14 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g
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