ONE POT TOMATO BASIL SPINACH PASTA
Make and share this One Pot Tomato Basil Spinach Pasta recipe from Food.com.
Provided by Carolyn M.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pasta, tomatoes, sun dried tomatoes, onion, garlic, and basil in a large stock pot.
- Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top.
- Drizzle with olive oil.
- Add 1/2 teaspoon salt and some ground black pepper.
- Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes (add the spinach 7 to 8 minutes into cooking), stirring every 2 minutes. Cook until almost all of the liquid has evaporated.
Nutrition Facts : Calories 445.1, Fat 8.8, SaturatedFat 1.3, Sodium 489.4, Carbohydrate 78.1, Fiber 7.1, Sugar 9.1, Protein 15.3
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