SOUR CREAM POUND CAKE

Sour Cream Pound Cake image

Perfectly moist and delicately sweet, this is the ideal pairing for a steamy cup of coffee. Serve as is, or top with berries for an extra special touch!

Provided by Lisa Meehan

Categories Cakes

Time 1h50m

Number Of Ingredients 11

Ingredients

3 c sugar
1/2 c vegetable shortening
1 c margarine or butter
5 eggs
1 c sour cream
3 c flour
1 tsp baking powder
1/2 c milk
1 tsp vanilla
1 tsp lemon extract
1 tsp butter flavoring

Steps:

1. Preheat overn to 325.
2. Cream sugar with shortening and margarine.
3. Beat in eggs and then sour cream.
4. Combine flour and baking powder and add alternately with milk.
5. Stir in vanilla and flavorings.
6. Bake for 1-1/2 hours in a well-greased tube pan.

*** Explore more Sour Cream Pound Cake Recipes »

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