BLUEBERRY SWIRL CHEESECAKE

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Blueberry Swirl Cheesecake image

Make and share this Blueberry Swirl Cheesecake recipe from Food.com.

Provided by carolinafan

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 9-inch graham cracker crust
1 (21 ounce) can blueberry pie filling, divided

Steps:

  • In a mixing bowl, beat cheese, sugar and vanilla until smooth.
  • Add eggs, beating just until combined.
  • Pour into crust.
  • Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
  • Bke at 350 degrees for 35-40 minutes or until center is almost set.
  • Cool on a wire rack.
  • Chill for 2 hours.
  • Top with remaining pie filling.

Nutrition Facts : Calories 543.2, Fat 28.2, SaturatedFat 12.9, Cholesterol 109, Sodium 379.7, Carbohydrate 67.4, Fiber 2.4, Sugar 53.9, Protein 6.5

*** Explore more Blueberry Swirl Cheesecake Recipes »

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