ONE-POT LEMON GARLIC SHRIMP PASTA

One-Pot Lemon Garlic Shrimp Pasta image

Provided by Jo SB

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

227 g linguine
2 tablespoons olive oil
8 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
567 g large shrimp
1 dash salt and pepper, to taste
1 teaspoon dried oregano
4 cups Baby Spinach
1/4 cup parmesan cheese
2 tablespoons parsley, chopped
1 tablespoon lemon juice

Steps:

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
Drain and set aside pasta.
In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
Add oregano and spinach, cook until wilted.
Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

Nutrition Facts : Calories 615.6, Fat 34, SaturatedFat 16.9, Cholesterol 245.2, Sodium 930.1, Carbohydrate 46.7, Fiber 2.8, Sugar 1.9, Protein 30.5