STRIP DUMPLINGS
An old friend of mine served me the best chicken and dumplings. I got this recipe from her about 25 years ago.
Provided by opera_vanderzee
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all but the broth
- Form a ball and roll out on floured surface.
- Cut the dough into the size strips you want.
- Reform a ball and roll out again until all the dough is used.
- Put into boiling chicken broth.
- 20 minute cook time.
Nutrition Facts : Calories 407.3, Fat 15.9, SaturatedFat 4.5, Cholesterol 2.8, Sodium 4902, Carbohydrate 54.3, Fiber 1.7, Sugar 4.8, Protein 10.9
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