CHOCOLATE FAIRY CAKES

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Chocolate Fairy Cakes image

Make the occasion extra special with Chocolate Fairy Cakes. Chocolate Fairy Cakes look like they are topped with fairy wings for a little extra flair.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 24 servings, 2 cupcakes each

Number Of Ingredients 8

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.8 oz.) JELL-O Devil's Food Flavor Instant Pudding
1 cup water
1/3 cup oil
3 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted, slightly cooled
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Beat first 5 ingredients in large bowl with mixer until blended.
  • Spoon into 48 paper-lined mini muffin cups.
  • Bake 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
  • Use serrated knife to cut rounded piece off top of each cupcake. Cut removed pieces crosswise in half. Reserve for later use.
  • Beat cream cheese in medium bowl with mixer until creamy. Blend in melted chocolate. Add COOL WHIP; stir gently until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto cupcakes. Top each with 2 reserved cupcake pieces to resemble fairy wings as shown in photo.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 3 g

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