ONE-POT CREAMY GREEN GODDESS PASTA

One-Pot Creamy Green Goddess Pasta image

Use your spring veggie haul for this One-Pot Creamy Green Goddess Pasta. Asparagus, peas, radishes and herbs put the 'green' in this delicious green goddess pasta recipe.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings (1-1/4 cups each)

Number Of Ingredients 7

Ingredients

3 cups farfalle (bow-tie pasta)
8 fresh asparagus spears, trimmed, diagonally sliced (about 1 cup)
1 cup each frozen peas and tightly packed baby spinach
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Green Goddess Dressing
4 radishes, thinly sliced
1/4 cup chopped mixed fresh herbs, such as fresh chives, parsley and/or tarragon

Steps:

Cook pasta in boiling water in large saucepan as directed on package, adding asparagus, peas and spinach to the cooking water for the last 2 min.; drain.
Return pasta mixture to saucepan. Add cream cheese and dressing; stir until cream cheese is completely melted and sauce is well blended.
Spoon pasta mixture into serving dish; top with radishes and herbs.

Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 14 g