ONE-POT BREAKFAST

One-Pot Breakfast image

It's literally... a pot of breakfast. Garnish with your favorite hot sauce, cilantro, avocado, etc.

Provided by J Steele

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound bacon, cut into 1/2-inch pieces
2 medium onions, diced
2 green bell peppers, diced
14 eggs
1 (26 ounce) package shredded hash brown potatoes
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper
1 tablespoon garlic powder
1 (12 ounce) package shredded Cheddar cheese

Steps:

Heat a large, heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy, about 8 minutes. Add onions and bell peppers and cook until just starting to soften, about 5 minutes.
Crack eggs into the pot; stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy, about 5 minutes. Add potatoes; toss until evenly distributed. Cook, stirring frequently and scraping the bottom, until potatoes are tender yet firm to the bite, 5 to 7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and add Cheddar cheese; mix until melted.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 18.4 g, Cholesterol 280.8 mg, Fat 28.1 g, Fiber 2.1 g, Protein 23.8 g, SaturatedFat 12.9 g, Sodium 1240.6 mg, Sugar 2.4 g