EASY CREAM CHEESE-FILLED BANANA BREAD

Easy Cream Cheese-Filled Banana Bread image

Delight your family with an Easy Cream Cheese-Filled Banana Bread. This cream cheese-filled banana bread requires only 20 minutes of prep time.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 8

Ingredients

2 eggs, divided
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups flour
1-1/2 cups sugar, divided
1 tsp. baking soda
1 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

Heat oven to 350ºF.
Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, baking soda and salt. Add to banana mixture; stir just until moistened.
Beat cream cheese, remaining sugar and egg in medium bowl until blended.
Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g