ONE-POT BEEF NOODLE SUPPER

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One-Pot Beef Noodle Supper image

Everyone in your family will love this dish. It requires very little effort, and the whole meal, including the noodles are cooked in one pot.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 large onion, finely chopped
4 garlic cloves, minced
2 teaspoons basil
2 teaspoons oregano
3 tablespoons flour
5 cups milk
1 cup water
3 tablespoons Dijon mustard
3 -4 cups egg noodles
1 (4 cup) package frozen mixed vegetables, chunky
1 cup old cheddar cheese, shredded
salt and pepper
1/4 cup chopped fresh parsley

Steps:

  • In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
  • Reduce heat to medium.
  • Sprinkle beef mixture with flour; cook, stirring 1 minute.
  • Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
  • Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
  • Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
  • Stir in cheese, salt and pepper.
  • Sprinkle with parsley.
  • Enjoy.

Nutrition Facts : Calories 832.9, Fat 36.5, SaturatedFat 19.1, Cholesterol 175, Sodium 675.7, Carbohydrate 75.4, Fiber 11.5, Sugar 2.5, Protein 54.3

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