STRAWBERRY ANGEL MOLD

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Strawberry Angel Mold image

This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream.

Provided by dojemi

Categories     Gelatin

Time 30m

Yield 1 cake

Number Of Ingredients 5

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/4 cups boiling water
1 pint heavy cream or 1 pint all purpose cream, whipped

Steps:

  • Break angel cake into small pieces.
  • Dissolve jello in 1 1/4 cups boiling water.
  • Add strawberries and juices.
  • Stir, and allow to cool.
  • Fold in whipped cream.
  • Pour over angel cake pieces and stir to combine.
  • Pour into 2-piece angel food pan (or bundt pan).
  • Refrigerate till firm.
  • Remove sides of pan, put onto serving platter and cut as you would a cake.
  • Serve with dollops of whipped cream and strawberries.

*** Explore more Strawberry Angel Mold Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #gelatin     #desserts     #fruit     #easy     #no-cook     #cakes     #dietary     #berries     #strawberries     #number-of-servings     #technique

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