SPINACH PIE RECIPE

Spinach Pie Recipe image

Prep this simple Spinach Pie Recipe in just ten minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield Makes 8 servings, 1 wedge each.

Number Of Ingredients 8

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Mozzarella Cheese
1 cup ricotta cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 eggs, lightly beaten
1/8 tsp. ground nutmeg
1 unbaked 9-inch pastry shell
1 cup CLASSICO Tomato and Basil Pasta Sauce, heated

Steps:

Preheat oven to 350°F. Mix spinach, cheeses, eggs and nutmeg. Pour into pastry shell.
Bake 45 to 50 min. or until center is set. Let stand 5 min.
Cut into 8 wedges. Serve topped with the pasta sauce.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g